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Best Restaurants in August in Outside Zhouzhuang Ancient Town (Updated 2025)
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Jiangzhe Cuisine
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5:00 am~10:00 am
10:00 am~02:00 pm
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EUR 125+
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1. SU YAN
2025 Asia 100 – Restaurants for Views & Experiences
4.7
/5
197 Reviews
€56
Jiangzhe Cuisine
Sky view
View
Lake view
Night views
City views
陈QQ.
It's a good place to come with friends on weekends and have a happy weekend! I recommend everyone to come The overall environment of the store is very good, the lighting is also good, 📷It's quite suitable for taking pictures
2. Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang
4.9
/5
181 Reviews
€21
Snacks
Time-honored Brand
View
南通在水一方
“曲尽通幽处 飘香鲜自来”,食材和口味很nice,太湖三白馄饨端上桌,汤的飘香和味道太喜欢了,下次还会来。
3. Scholars Hotel Suzhou Pingjiangfu·Mu Xiang Chinese Restaurant
No.18 of Local Restaurants in Suzhou
4.7
/5
252 Reviews
€15
Jiangzhe Cuisine
View
Courtyard
Gardens
Cultural show
帕蒂欧蓝
The dishes taste great, the little sister has a good service attitude, is thoughtful and enthusiastic, the environment is good, there is also a Pingtan performance, the squirrel fish is fried soft and delicious, the color, aroma and taste are all good, the dim sum is exquisite, the spicy chicken is fresh and spicy, in short, every dish is delicious😄
4. 得月楼(观前店)
2025 Global 100 – Local Restaurants
4.3
/5
2,479 Reviews
€16
Jiangzhe Cuisine
Time-honored Brand
Filming Locations
黄海大智若愚
Deyue Tower is located in the prosperous center of Suzhou. The whole building has white walls and black tiles, and the eaves are upturned. The three-character plaque of "Deyue Tower" was written by Song Richang, the former chairman of the Shanghai Calligraphy Association. There is a flying dragon on each side of the building, and the lace eaves on the back with cloud patterns make it exquisite and free, solemn and elegant.
5. CHAI 8 HOUSE
No.4 of Restaurants for Views & Experiences in Suzhou
5
/5
17 Reviews
€37
Jiangzhe Cuisine
View
Western restaurant
Terrace
Lake view
Night views
City views
Sunset
Great shot spot
帆布FanFan
Ligongdi in Suzhou Industrial Park has its own Jinji Lake view box and outdoor terrace. When the golden blue tune is fifteen minutes, you can see the lights of the Oriental Gate of Big Pants on. It is a super beautiful lakeside box. The chicken, bowl of soup and plate of shrimp on the menu of this spring banquet are memorable. Lotus-flavored salt-baked Dongshan free-range chicken is a super surprise. The salt-baked lotus leaf wraps the 180-day Dongshan free-range chicken that has been braised for half an hour, and then uses brandy to enhance the freshness. The aroma of wine, lotus and chicken is combined into one, and it is so delicious that you can't stop eating. Pickled Duxian • Dark-patterned stuffed fins Selected old chicken, old duck, old pigeon and black-haired pig's trotters are extracted in a purple clay steamer for six hours to make a pot of original soup. The shark fin is stuffed into the stomach for freshness. This soup tastes like RMB. Dahongpao oil-soaked snakehead fish: Choose snakehead fish weighing more than 200 grams, and use low-temperature oil soaking to lock the freshness of the fish meat. The peppery fragrance of Dahongpao pepper and the sweetness of the fish meat combine to create a compound aroma that lingers in the mouth. Yaochun Spring Pancake "Roll up spring and eat it in one bite!", Biluochun tea powder handmade pancakes, wrapped with "seven heads and one brain" seasonal spring vegetables such as amaranth, shepherd's purse, and toon, topped with amaranth sauce, one bite directly travels into the Jiangnan in the Book of Songs! Maotai choked Yangcheng river shrimp, worthy of being raw marinated river shrimp with Maotai liquor, the sauce is sweet and slightly spicy, and it also has the aroma of Maotai aftertaste and a little bit of spicy taste, which fully reflects the deliciousness of the shrimp meat! Xuanlian stewed with white fish, the powdery and glutinous Wuyi Xuanlian is matched with the delicate taste of white fish, and it is simmered slowly over low heat to double the freshness! One bite is super satisfying! Tangerine peel red bean paste bird's nest green ball, hand-beaten mugwort skin wrapped with 10-year-old Xinhui tangerine peel red bean paste, bite open the bird's nest liquid! Only the fragrance of tangerine peel over 10 years old can be found! Longan stewed with pear is the spring beauty water for fairies, which can warm and relieve spring fatigue! The Belgian pear is slow-cooked for 2 hours and the flesh melts in the mouth. The Fujian longan flesh is sweet to the heart, and there is still a sweet aftertaste in the mouth after drinking it.
6. Cai Feng Lou @ InterContinental Shanghai Wonderland
4.7
/5
62 Reviews
€40
Cantonese Cuisine
View
Family
M65***22
It was a very good experience. They provided great help in all aspects from checking in to the reunion dinner. Thank you very much Alisa and Mickey. Five-star praise. I look forward to meeting you next time~~
7. Paulaner Brauhaus Suzhou
4.8
/5
30 Reviews
€23
Western-style
View
Open Late
Musicals & concerts
Lake view
Sammy0618
The environment is super good, with a German beer house style indoors and outdoors, and self-brewing equipment, producing white beer and yellow beer. There are singers in the evening, billiards, and a relaxing environment, suitable for friends to meet and discuss. The pizza and crayfish are good, the steak and beer are good, but lack a little German taste, and I look forward to improvements in the future.
8. QingHeGu Korean Traditional Restaurant
No.10 of Restaurants for Views & Experiences in Suzhou
4.4
/5
127 Reviews
€17
Korean
View
Lake view
情在山水间
The dining environment is good, it is very popular locally, the ingredients are very fresh, the service is particularly thoughtful, professional and warm, the dishes are good, the taste is delicious and refreshing, the quality is good and the price is low, everyone is very happy to eat, it's great!
9. JIANGNAN DELICACY
2024 Asia 100 - Local Restaurants
4.6
/5
52 Reviews
€31
Jiangzhe Cuisine
View
Terrace
Western restaurant
Lake view
Cultural show
Sky view
贝小贝193
200-300 per person, good environment, great dishes👍. Each dish is very delicate, well presented, and tastes great. The private room was booked half a month in advance, with a great view. The business of this restaurant is really good. At 7 o'clock in the evening, the tables start to turn over. It is suitable for family gatherings and business banquets.
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