Best Restaurants in August in Outside Zhouzhuang Ancient Town (Updated 2025)

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Jiangzhe Cuisine
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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EUR 125+
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5CHAI 8 HOUSE

No.4 of Restaurants for Views & Experiences in Suzhou
5/5
17 Reviews
€37Jiangzhe CuisineViewWestern restaurantTerraceLake viewNight viewsCity viewsSunsetGreat shot spot
帆布FanFanLigongdi in Suzhou Industrial Park has its own Jinji Lake view box and outdoor terrace. When the golden blue tune is fifteen minutes, you can see the lights of the Oriental Gate of Big Pants on. It is a super beautiful lakeside box. The chicken, bowl of soup and plate of shrimp on the menu of this spring banquet are memorable. Lotus-flavored salt-baked Dongshan free-range chicken is a super surprise. The salt-baked lotus leaf wraps the 180-day Dongshan free-range chicken that has been braised for half an hour, and then uses brandy to enhance the freshness. The aroma of wine, lotus and chicken is combined into one, and it is so delicious that you can't stop eating. Pickled Duxian • Dark-patterned stuffed fins Selected old chicken, old duck, old pigeon and black-haired pig's trotters are extracted in a purple clay steamer for six hours to make a pot of original soup. The shark fin is stuffed into the stomach for freshness. This soup tastes like RMB. Dahongpao oil-soaked snakehead fish: Choose snakehead fish weighing more than 200 grams, and use low-temperature oil soaking to lock the freshness of the fish meat. The peppery fragrance of Dahongpao pepper and the sweetness of the fish meat combine to create a compound aroma that lingers in the mouth. Yaochun Spring Pancake "Roll up spring and eat it in one bite!", Biluochun tea powder handmade pancakes, wrapped with "seven heads and one brain" seasonal spring vegetables such as amaranth, shepherd's purse, and toon, topped with amaranth sauce, one bite directly travels into the Jiangnan in the Book of Songs! Maotai choked Yangcheng river shrimp, worthy of being raw marinated river shrimp with Maotai liquor, the sauce is sweet and slightly spicy, and it also has the aroma of Maotai aftertaste and a little bit of spicy taste, which fully reflects the deliciousness of the shrimp meat! Xuanlian stewed with white fish, the powdery and glutinous Wuyi Xuanlian is matched with the delicate taste of white fish, and it is simmered slowly over low heat to double the freshness! One bite is super satisfying! Tangerine peel red bean paste bird's nest green ball, hand-beaten mugwort skin wrapped with 10-year-old Xinhui tangerine peel red bean paste, bite open the bird's nest liquid! Only the fragrance of tangerine peel over 10 years old can be found! Longan stewed with pear is the spring beauty water for fairies, which can warm and relieve spring fatigue! The Belgian pear is slow-cooked for 2 hours and the flesh melts in the mouth. The Fujian longan flesh is sweet to the heart, and there is still a sweet aftertaste in the mouth after drinking it.